We’re excited to introduce you to the always interesting and insightful Jordyn Roberson. We hope you’ll enjoy our conversation with Jordyn below.
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Next up on our SPEC Spotlight for Spread 6, meet Jordie’s Joint.
Jordyn Roberson created Jordie’s Joint by cooking from her soul. Hear how she spreads joy through cooking.
For chef and USC Leonard Davis student Jordyn Roberson, feeding the community and studying aging is a satisfying combination.
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From being a full time student during the week to meal prepping and cooking a variety of homemade food plates for her business, “Jordie’s Joint,” on the weekends, Jordyn Roberson does it all.
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